Butter

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Butter

Made from high-quality cream and often cultured for deeper flavor, French butter is prized for its smooth texture, high butterfat content, and exceptional taste—perfect for baking, cooking, or elevating simple dishes with a touch of indulgence.

Candia
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Candia

Trusted partner of culinary and bakery professionals, offering a complete range of technical cream, butter, and cream cheese. Crafted in France and rooted in dairy expertise.